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catering & boxed lunches
catering & boxed lunches

At Seven Hills Market we pride ourselves on meeting the exact needs of each customer. From our first days in 2004, we have held to these principles:

  • treat every job as a custom job
  • provide the very best flavors at fair prices
  • be the easiest guys in town to deal with
  • guarantee satisfaction
  • We tailor all menus to the customer's specifications, whether the dishes are on our standard menu or not. To us, "custom catering" means only one thing: we cater to your needs, wants and desires

    So, as you review our menus below, we ask that you keep in mind that they are suggestions only, and that we will happily create any dish or menu you need, including wild ideas, family recipes, even fun foods you've seen on TV.

    Please review the menu if that's the way you like to plan. Or, if you don't like working with a written menu, just call us and we'll talk it through until we've helped you order just what you want.

    Soft drinks, beer and wine are available with your meal.

    Prices are subject to change.

    In addition to home and business catering, Seven Hills also provides fun foods for outdoor events of all kinds -- street fairs, block parties, church functions, field days, etc. Please call for details.

    Seven Hills Market
    804-233-7445
    info@sevenhillsmarket.com


    Menu Categories:
    Breakfast Brunch
    Sandwiches, Salads and Soup
    Platters and Party Trays
    Luncheons, Salads and Soups
    Savory Pies and Side Dishes
    Desserts
    Receptions, Home Dinner Parties and Craft Services
    Details for receptions and larger gatherings


    Breakfast and Brunch
    Prices are per person

    Breakfast #1 - Breakfast Frittata - Choice of Bacon, Sausage or Roasted Vegetables. Served with fruit salad and bread tray. $9.90
    Breakfast #2 - Breakfast Burritos- Choice of Bacon, Sausage or Vegetarian with salsa and sour cream. Served with home fries, fruit salad and bread tray. $9.90
    Breakfast #3 - Breakfast sandwiches on a roll with egg, cheese and bacon or ham. Served with home fries and fruit salad. $8.75
    Breakfast #4 - Mixed breakfast breads with butter and jelly. Served with fruit and yogurt. $8.75
    Breakfast #5 - Croissants with butter and jelly. $4.50
    Breakfast #6 - Mixed muffins, Danish, breads, fruit, yogurt and granola. $8.75
    Breakfast #7 - Bagels with cream cheese, fruit salad and yogurt. $8.75

    Brunch #1 - Caramelized Onion and Goat Cheese Tartlets, Poached Chicken Pesto Finger Sandwiches and Fruit Tartlets. $14.00
    Brunch #2 - Miniature Sausage or Bacon Quiches, Roasted Vegetable Platter, Stuffed Mushrooms, Garlic Crostini and Key Lime Pie. $15.00
    Brunch #3 - Miniature Spinach Quiches, Dilled Salmon with Herbed Cream Cheese and Crackers, Creamy Dill Cucumber Salad and Lemon Cheesecake. $16.50
    Brunch #4 - Hot Crab and Artichoke Dip with Garlic Crostini, Proscuitto-Wrapped Asparagus Spears, Spinach Salad and Frangipane Tartlets. $16.50
    Brunch #5 - Torte Milanese (a colorful layered torte with egg, spinach, ham and Swiss, inside a puff pastry crust) Romaine and Tomato Salad and Crostini. $13.25 (minimum 8 persons)

    Add a breakfast meat: $2.55 and up
    Coffee Service: $1.50 (flavored coffees and exotics priced higher)
    Hot Tea Service: $1.35 (custom/deluxe tea service priced higher)
    Orange Juice: $1.70

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    Sandwiches, Soups and Salads

  • Deli Bagged Lunches
  • Luxury ("Baron") Sandwiches
  • Salads
  • Soups
  • Deli Bagged Lunches
    All bagged deli lunches include pickle spear, potato salad and a brownie plus utensils and condiments.
    #1 Roasted Turkey and Gouda on whole wheat. $9.20
    #2 Roasted Turkey and Swiss on a Kaiser roll. $9.20
    #3 Ham and Swiss on rye. $9.20
    #4 Roast Beef and Cheddar on a Kaiser roll. $9.20
    #5 Roast Beef and Provolone on a hoagie roll. $9.20
    #6 Corned beef and Swiss on rye. $9.20
    #7 Chicken Salad on whole wheat. $9.20
    #8 Tuna Salad on whole wheat. $8.10
    #9 Egg salad on white. $7.65
    #10 Hummus Wrap with carrots, tomatoes and cucumbers. $9.20
    #11 The Zorba: Marinated chicken with mozzarella, feta, roasted red peppers, basil and garlic aioli on a hoagie roll. $11.50
    #12 Club Sub: Turkey, ham, bacon, Swiss and cheddar on a hoagie roll. $11.50
    #13 Chicken Club Sub: Grilled chicken breast with bacon and cheddar. $11.50
    #14 The Italian Hoagie: Italian meats with provolone. $11.50
    #15 Herbed Goat Cheese and Vegetable Wrap. $9.20
    #16 Herbed Goat Cheese and Salmon Wrap. $11.50
    #17 Falafel Wrap with cucumber-yogurt sauce. $9.20

    Bottled water, sodas and tea available for $1.10 and up.

    Luxury ("Baron") Sandwiches
    Extra special ingredients, extra special designs, extra special portions.

    B1 The Country Baron - Thick-cut bacon, sliced tart apple, superior sharp cheddar. On ciabatta, with condiment of your choice, please specify. $11.95
    B2 The Beefeater Baron - Thinly sliced rare roast beef, piled high, topped with a superior sharp cheddar, and graced with horseradish if you like - the real stuff, not "horsey" mayo. (OK, horsey mayo if you prefer.) On a Kaiser roll. $11.95
    B3 The New York Baron - A Manhattan-sized pile of hot pastrami, corned beef, Swiss cheese, deli mustard. On rye, of course. (For the literal-minded: Seven Hills does not actually provide a pile of food the exact size of Manhattan Island, a borough of New York City.:) $11.95
    B4 The Bronx Mac Baron - Sliced turkey, thick-cut bacon, Swiss and smoked gouda; on a sandwich ciabatta. $11.95
    B5 That's a Wrap! Baron -- A large wrap stuffed with grilled salmon, herbed cream cheese, veggies, and sprouts. Or substitute grilled herbed chicken. $11.95
    B6 The Club Baron -- The club-sub of your dreams - ham, turkey, Swiss, American and bacon. Lettuce, tomato, onion; on a hoagie roll. $11.95
    B7 The Pulled Pig Baron -- One hoggish portion of our house-made pulled pork BBQ, with our own BBQ sauce, and/or hot sauce and/or cole slaw. On a Kaiser. $11.95
    B8 The Red Baron -- A goodly bunch of thinly sliced roasted pork loin, an extra portion of cheddar, and sliced green olives. A slather of hot sauce is recommended, please specify. On a Kaiser roll. $11.95
    B9 The Green Baron -- A large Portobello mushroom cap, flavored, grilled and topped with smoked Gouda cheese and sprouts. On a Kaiser roll. $11.95
    B10 The Flying Feathers Baron -- A generous bunch of thinly sliced grilled, herbed chicken, with melted cheese of your choice. Dressed your way (maybe herbed mayo?) On a hoagie roll. No actual feathers are included. $11.95
    B11 The Philly Baron -- A large Italian hoagie made with Philadelphia logic (that's red wine vinegar and oil dressing, onions, herbs and a dusting of garlic.) Ham, provolone, various salami, lettuce and tomato. $11.95
    B12 The Steak Baron - Thinly sliced grilled steak, melted provolone or cheddar cheese. Grilled onions, hot pepper rings. Spicy marinara sauce available on request. On a hoagie roll. $11.95
    B13 The Po'Boy Baron -- (when available) -- A long row of sweet, deep-fried breaded oysters on a toasted hoagie roll, dressed with house-made roasted red pepper remoulade, sweet onion, lettuce and tomato. $11.95
    B14 The Bay Baron - 1/3rd pound crab cake, pan-seared, dressed with house-made roasted red pepper remoulade. NOT A CRUMB of bread or cracker goes near the cake (except the Kaiser roll, of course.) [Crab mix is made to order, so the minimum order is 4 sandwiches, please] $11.95
    B15 The Filet Mignon Baron - Honest-to-goodness Filet Mignon Medallions, soooo tender and tasty and a generous portion. Salt and freshly ground black pepper; that's it - that's enough. Add cheese at no charge, if you must. Or add condiments, unless you're afraid they will compete with the taste of the filet. [We buy fresh filet to order; so the minimum order is 5 Sandwiches, please.] $11.95

    Two days notice for Baron Sandwiches, please.


    Important: Baron Options - several Barons have options, so kindly look at them and choose.
  • Lettuce on request unless already included in the description; same with tomato when the chef says they are worth eating.
  • You may make your order a full bagged lunch for $3.50 more - canned soda or bottled water, a generous side of coleslaw or potato salad, brownie, utensils, placemat and a mint; disposable plates on request, no charge,
  • Specialty beverages available at additional cost.

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    Salads
    Per person, served family style.

    Mixed Field Greens with pears, walnuts, bleu cheese and crispy bacon, dressed with our house-made green apple vinaigrette $6.60. With grilled chicken $8.85
    Grilled Tuscan: Romaine lettuce with grilled portabellas, zucchini and asparagus, tomatoes and onions with a balsamic vinaigrette. $7.75. With grilled chicken $8.95
    Caesar Supreme: The classic, enlivened with real Parmesan reggiano, fresh garlic and house-made croutons. No raw egg. $7.95 With chicken $9.95
    House Garden Salad: Romaine lettuce, onion, pepper and carrot, tomatoes in season. $5.45 With chicken $7.75
    Strawberry Goat Cheese: Romaine lettuce, strawberries, goat cheese and toasted almonds, with balsamic vinaigrette. $7.95
    Fresh Spinach: Fresh baby spinach with butter-toasted almonds, cranberries, sesame seeds, slivered red onions, poppy seed vinaigrette. $7.95
    Caprese: Sliced tomatoes, fresh mozzarella cheese, garden basil leaves, dressed with extra virgin olive oil, cracked black pepper and sea salt. $8.65
    Greek: Classic mix of romaine, feta, olives and tomatoes in a house-blended herb dressing. $8.95
    Nicoise: Fresh spinach leaves. all white albacore tuna, tomato wedges, boiled potatoes, hard boiled egg, green beans, crisp romaine. Dressed with our house vinaigrette. Anchovy filets optional $8.55 With seared slices of fresh tuna, $12.95
    Chicken Salad: Our own house-roasted, lightly dressed, hand pulledchicken salad over romaine. $7.75
    Sesame Chicken Salad: Over Asian Rice Noodles and Mandarin Oranges in a light sesame vinaigrette. $7.95

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    Soups

  • All soups are house made to order.
  • Soups are available for orders of ten or more per type.
  • Please allow 2 days notice.
  • Large quantities (over 30) are discounted.

  • $3.95 per person
    Brunswick Stew (award winning - third place 2006 Richmond City Brunswick Stew Festival)
    Gazpacho
    Spicy Lentil (vegetarian)
    Vegetarian Vegetable
    Chicken Poblano

    $4.95 per person
    Shrimp and Lobster Bisque
    Thai Coconut Chicken and Mushroom
    Hellbilly Chili (award winning - first place Peoples Choice 2001 Richmond City cook-off)
    Crackers included.
    Bread, cornbread, rolls, pita, wraps are available for $1.35 per person.

    Seven Hills will also bring a massive, old fashioned soup/stew cookout to your location for special occasions, picnics, and street festivals: chili con carne, Brunswick stew, burgoo, beef stew.
    In quantities to feed 50-500. On-site cooking, chef attended.
    Please inquire, and kindly allow a week or 2 notice.

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    Platters and Party Trays
    Prices are per person
    Sandwich Tray: Choose from any of our Thumann's brand deli meats and cheeses. Made on mixed breads, with condiments and pickles. $6.85
    Vegetarian Wrap Tray: Includes wraps filled with herbed cream cheese and veggies, or hummus, or falafel. Please specify. All fillings are made to order, so we ask for minimum order of 6 per type. $6.95
    Salmon Wrap Tray: Wraps filled with grilled salmon, herbed cream cheese and veggies $7.75
    BBQ Sandwich Tray: House-smoked, pulled-pork BBQ and rolls; served with our own BBQ sauce, cole slaw as a condiment and hot sauce. $8.25
    Smoked Beef Brisket Tray: House-smoked, served with our own BBQ sauce and rolls. $8.75 (48-hour notice, please)
    Mixed BBQ and Smoked Beef Brisket Tray: Served with our barbeque sauce, cole slaw, and rolls. $9.25 (48-hour notice, please)
    Skewered Meat and Vegetable Trays: Choose among curried chicken, Asian flavored beef, marinated vegetables, shrimp or a mixed tray. With complementary dipping sauces. $7.10. Two skewers per order, one type of meat plus vegetables on each skewer. All vegetarian available. For all beef, add $1.25 per person.
    Salmon Platter: A whole side -- choose among smoked, dilled or citrus flavors. Served with a flavored cream cheese spread and crackers. $5.45
    Chilled Shrimp Platter: Chilled large shrimp, served with our house-made cocktail sauce. $6.90. Shrimp may be ordered spiced, please specify.
    Empanaditas: Latin-influenced savory fried pies. Choose between beef or vegetarian. Served with Pico de Gallo and lime sour cream. $4.95 Two per serving
    Samosas: Indian-spiced savory fried pies filled with potatoes, peas and spices. Served with pineapple chutney. $4.75 Two per serving.
    Savory Lentil Pies: With cilantro chutney and spicy yogurt dip. $4.75
    Salmon Puff Pastry: Salmon in puff pastry with herbed cream cheese. $4.95
    Kielbasa Puff Pastry: Kielbasa and caramelized onions wrapped in puff pastry, served with flavored sour cream. $4.25
    Cheese Tray: A variety of cheeses with crackers. $3.90
    Deluxe Cheese Tray: A variety of luxury cheeses. We choose, or you may specify if you give us extra notice (some varieties add cost) with crackers. Market Price.
    Roasted Vegetable Tray: Asparagus, red bell peppers, zucchini, portabella mushrooms, dressed with our house-made vinaigrette. $4.45
    Crudités Tray: Carrots, celery, bell peppers, broccoli florets, and tomatoes, with a creamy dipping sauce. $3.25
    Fruit Tray: An assortment of fresh, seasonal fruits. Market price ($3-$4).
    Hummus and Pita Tray: with lettuce, tomato and red onions. $4.35
    Salad Trays: Our house-made chicken, tuna or egg salad; with crackers, mixed breads, or rolls, lettuce and tomatoes. $7.75 Combination $8.25
    Pesto and Focaccia: Topped with roasted vegetables. $3.95
    Stuffed Mushrooms: Filled with herbed goat cheese, shallots and roasted red peppers. $3.10
    Tapenade: Our house-made spread made from green and black olives and capers. With pita points. $3.25
    Spicy Refried Bean Dip: With fresh-ground spices and herbs, served with tortilla chips. $2.95
    Fresh Salsa and Chips: $2.75 Mild, medium or spicy.
    Crab Fritters: Deep-fried crab cake bites with a spicy roasted pepper remoulade. $9.45
    Crab and Artichoke Dip: Served with crackers. $3.95
    Caramelized Onion and Goat Cheese Tartlets: $3.50
    Flavored Cream Cheese and Crostini: choose from any of our blended cheeses, served with crispy crostini. Cheese flavors include: fresh herb, smoky chipotle, dill and garlic, roasted tomato, roasted garlic or others you specify. $3.25
    Lettuce Wraps: Fresh lettuce leaves with Asian-style sauces, shredded chicken and veggies. $5.75

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    Luncheons, Soups and Salads

  • Luncheons
  • Salads (see above)
  • Soups (see above)
  • Luncheons
    Prices are per person.
    House-Made Chicken Pot Pie with tossed salad and balsamic vinaigrette, bread and butter. $9.65 per person
    House-Smoked Pulled Pork Barbeque with baked beans, our house made BBQ sauce, coleslaw and rolls. Choose between pork and chicken. $9.95 Combination $10.95
    House-Smoked Sliced Beef Brisket with baked beans, cole slaw and rolls. $11.95
    Vegetarian or Meat Lasagna, tossed salad with balsamic vinaigrette, bread and butter. $10.35
    Pesto Pasta with grilled chicken and roasted tomatoes; served with a tossed salad with balsamic vinaigrette, bread and butter. $11.35
    Pasta Primavera - bow-tie pasta dressed in Extra Virgin Olive Oil, grated Parmesan Reggiano, with colorful, tender-crisp vegetables. Served hot or at room temperature, with a tossed romaine salad and balsamic vinaigrette, bread and butter. $11.35
    Beef or chicken skewers, with teriyaki and curry sauces over rice served with Asian slaw and sesame cucumbers. $12.95 (meat and vegetables on each skewer)
    Pasta Marinara with Italian sausage, house-made meatballs or roasted vegetables. Served with tossed salad and balsamic vinaigrette, bread and butter. $11.35
    Italian Sausage, Peppers and Onions Hot or sweet. $6.95
    Moroccan Chicken - chicken with preserved lemons and olives, stewed with onions, garlic and spices, served with saffron rice. $10.25
    Spiced Chicken with dried fruit and pecans over saffron rice with curried vegetables. $14.55
    Chicken Marsala Hand-cut breaded chicken breast cutlets in the classic Marsala-butter-mushroom sauce. With rice or pasta. $14.55
    Roasted Boneless Pork Loin with mustard-shallot demi-glace or creamy country pan gravy. Served with mashed potatoes and sautéed vegetables. $14.55
    Filet Mignon Medallions with (or without) Bleu cheese demi-glace. Served with roasted-garlic potatoes and asparagus. $19.95 Minimum 5, please.
    Crab Cakes with roasted pepper remoulade. Served with roasted garlic potatoes and asparagus. $13.25
    Vegetarian Trio - stuffed zucchini, spaghetti squash with caramelized onions and pine nuts, and roasted vegetables. $10.95
    Cheese Grits Bar - our delicious, from-scratch cheese grits served buffet-style with various add-ins such as Andouilli sausage, shrimp, chives or sautéed vegetables. Prices vary based on selection ($8 to $11 range)
    Pasta Bar - endless options, such as marinara, pesto or alfredo sauces with house-made meatballs, sausages or grilled shrimp and vegetables. Prices vary based on selection.

    You may also call for a consultation about creating your own luncheon of items not listed above.

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    Savory Pies and Side Dishes
    Prices are per person

    Savory Pies
    Pot Pies: Our hearty pot pies are made from scratch. Chicken, Beef or Vegetable. $30 (serves 6-8) Individual pies are available on orders of 6 or more. $6.95 each. These freeze well.
    Shepherd's Pies: Traditional; topped with whipped potatoes and baked to a golden crispness. Individual pies; Beef or Vegetable. $6.95, minimum 6. Family sized pies are available. $30
    Roasted Vegetable Frittata: Roasted peppers, potatoes, onions and mushrooms; topped with cheese. $24 (serves 8-12) Serve hot or at room temperature.
    Sausage or Bacon Frittata: Sausage or Bacon with vegetables, topped with cheese. $26 (serves 8-12) Serve hot or at room temperature.

    Hams and turkeys are available at market price. We usually provide these meats chilled, sliced or whole, but they can be ordered hot, except on Christmas Day, Mother's Day, Thanksgiving and New Years Day. For those holidays, please order chilled for pick-up by 3:00 the previous day.


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    Side Dishes: Per "order" which feeds 5-6 as side dish; $6.99, up
    Garlic Green Beans
    Creamy Cucumber and Dill Salad
    Deviled Eggs
    Quinoa Salad with Spicy Yogurt Sauce
    Red-Skin potato Salad
    Rosemary and Maple Squash and Apples
    Ham-Hock Green Beans with Onions
    Asian cole Slaw with Cilantro Vinaigrette
    Sesame Cucumber Salad
    Glazed Carrots
    Whipped Garlic potatoes
    Roasted Rosemary potatoes
    pasta Salad (with feta, tomatoes, fresh basil a lemon dressing)
    Baked Beans
    Jalapeño Corn Bread
    Baked Macaroni and Cheese
    Twice-Baked potatoes
    Other selections are available

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    Desserts
    All desserts are house-made.

    Fruit Pies: Serves 6-8 $17-19 (seasonally -- peach, apple, strawberry, etc.)
    Cheesecakes: Serves 8-10 $37 (cherry, plain, Chambord w/berry coulis, chocolate-peanut butter, lemon, pumpkin, etc.)
    Key Lime Pie: Serves 6-8 $31
    Peanut Butter Pie: Serves 6-8 $22
    Frangipane Tart:$32
    Brownies with Coconut-Caramel Sauce: Serves 15-18 $22
    Double-Glazed Chocolate-Pecan Torte: Serves 8-10 $37 (raspberry or apricot)
    Pumpkin Pie w/fresh whipped cream: Serves 6-8 $16
    Old-Fashioned Bread Pudding w/ Brandied Hard Sauce: Serves 15-18 $21
    French Silk Pie: Serves 6-8 $22
    Grandma Parfitt's Thumbprint Cookies: $8.95/lb
    Grandma Parfitt's 10-Cup Cookies: $8.95/lb
    Mixed dessert trays and bite-sized offerings are also available.

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    Receptions, Home Dinner Parties and Craft Services
    Reception Buffet Suggestions (suitable for receptions, parties, weddings)
  • Buffets for receptions and larger gatherings
  • Our suggested menus are just planning aids. Choose the options that meet your needs and taste, or let us know your favorites and we will customize the meal just for you.

  • Reception #1 $28/per person
    Appetizers:
    Salmon in puff pastry
    Mini Crab and artichoke tartlets
    Hot Buffet
    Boneless pork loin with whole grain mustard demi glace
    Coq au vin
    Roasted garlic or onion mashed potatoes
    Mixed vegetables
    Mixed cheeses, olives, and pickles
    Salad of Mesclun greens, pears, pancetta, walnuts, and bleu cheese, with a green apple vinaigrette

    Dinner #2 $27/per person
    Appetizers
    Stuffed mushrooms
    Tapenade-stuffed cherry tomatoes
    Hot Buffet
    Chicken Marsala
    Eggplant parmesan
    Pasta bar with marinara, Alfredo, or pesto sauces
    Grilled mixed vegetables
    Antipasto of cheeses, pickled peppers, cured Italian meats, olives and crostini
    Romaine garden salad
    Grilled herbed polenta squares

    Dinner #3 $25/per person
    Appetizers
    Mini lentil pies
    Mini Samosas
    Hot Buffet
    Spiced chicken with dried fruit and pecans
    Shrimp and vegetables with coconut-cilantro sauce
    Vegetables with spiced tomato yogurt sauce
    Samosas, filled with potatoes and peas
    Lentils
    Mixed pakoras
    Chapatti
    Saffron rice

    Dinner #4 $27/per person
    Appetizers
    Crab Rangoon wontons
    Mini fried spring rolls
    Grilled beef with black sauce
    Hot Buffet
    Red curried chicken and vegetables
    Masaman curried vegetables
    Saffron Rice
    Asian slaw
    Minted fruit salad
    Garden salad with ginger-miso dressing
    Garlic green beans

    Dinner #5 Beef Centerpiece (Chef-attended carving station) $39
    Appetizers
    Kielbasa and peppers in puff pastry (or mini crab balls -- add $3)
    Crostini with mozzarella, tomatoes, and basil
    Hot Buffet
    Prime rib carving station (or Filet Mignon add $6)
    Roasted herbed potatoes
    Garlic green beans
    Herb-grilled chicken breast
    Sides of salmon with herbed goat cheese, crackers or crostini
    Garden salad with choice of dressings
    Cheese tray with crackers or crostini

    Dinner #6 ( Vegetarian or vegan) $23/per person
    Vegan options. Parmesan cheese is served in side bowls. Appetizers
    Pakoras with chutney
    Falafel filled with tomato and onion relish, with tahini and lemon
    Hot Buffet
    Patty pan squash filled with Tuscan beans topped with herbed olive oil
    Toasted couscous
    Spaghetti squash, with caramelized onions, basil, pine nuts and extra virgin olive oil
    Tomato, olive, and preserved lemon salad
    Crispy Focaccia topped with wine-braised mushrooms, spinach, and roasted tomatoes
    Roasted asparagus, zucchini, and Portobello mushrooms

    Dinner #7 $28/per person
    Appetizers
    Southwestern egg rolls with roasted chicken, corn and chipotle sauce
    Quesadillas with jack cheese and smoked chicken
    Hot Buffet (choose from 3 of the following entrees)
    Steak Chili
    BBQ Chicken
    Chicken Breast Stuffed with pepper jack cheese, topped with green chilies
    Marinated Flame-Grilled Beefsteak
    Pulled Pork BBQ
    Choose four of the following sides:
    Cowboy beans
    Spanish Rice
    Grilled corn on the cob
    Jalapeno Cornbread

    Dinner #8 $27/per person
    Appetizers
    Corn Chowder
    Shrimp Platter
    Hot buffet (choose three of the following entrees)
    Roasted Chicken
    Hearty Beef Stew
    Pork Chops
    Brunswick Stew
    Meatloaf
    Choose three of the following sides:
    Fried apples
    Macaroni and cheese
    Cheese biscuits
    Mashed potatoes
    Ham-hock green beans
    Butter Biscuits
     
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